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Vidios
0:40
"What Happens If You Eat Capsicum 🫑: Health Effects, Side Effects & More" #health #healtheducation
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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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Who’s hungry?! Pumpkin, sage & white bean pasta INGREDIENTS (for 2-3) 2-3 tbsp olive oil for frying 1 shallot 4 cloves of garlic Few sprigs of fresh thyme Few leaves of fresh sage 1 heaping tbsp tomato paste 1 tsp Italian seasoning Salt and pepper Red pepper flakes 220g dry pasta (I used orecchiette) 3/4 cup cooked cannellini beans Vegan parmesan cheese (optional) Breadcrumbs (optional) PUMPKIN SAUCE 3/4 cup canned pure pumpkin 3 tbsp roasted unsalted cashews 50g (about 1/8 of a block) firm tofu
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This Caramelised Butter Crab was one of the best things I've made recently 🦀✨ I was so high on happiness you have no idea. 😭😭😭😭 And truly, butter makes everything better, thanks to Lurpak. A premium danish brand butter for 125 years and being a reliable butter whether that be for my savoury or sweets cooking 🧈 Cooking paste: 1/4 onion 3 garlic 3 ea candlenut 2 tbsp water just so it can blend 700 gr fresh crab 150 gr Lurpak butter 7 ea garlic 3 ea large shallot 3 ea birds eye chilli 50 gr s
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verorocher97
1:03
Caribbean Cassava Pone: Spiced, gooey (yet crisp) dessert, perfect for Fall! Recipe⬇️⬇️ Recipe slightly adapted from RacquelsCaribbeanCuisine on YouTube Note: to make it fully vegan and gluten free, swap evaporated milk for coconut milk, and use coconut oil instead of butter. Ingredients: 3 Cups finely grated Cassava (fresh or frozen is fine, you can also puree for a smoother, custardy texture) 1 cup finely grated pumpkin (I used a sweet potato) 1 cup shredded or grated coconut (fresh or dried)
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foodeatingfun
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