Medu Vada, the iconic South Indian snack, is a crispy-on-the-outside, soft-on-the-inside delight that pairs perfectly with coconut chutney and sambar. A breakfast favorite and a street-food classic, ...

Every time celebrity chef Gary Mehigan is in India, he learns something new. Over the years, since the time he spent as the judge on MasterChef Australia, he has made quite a few trips to India and ...

The hole in a medu vada is more than a design choice — it helps the snack cook evenly and achieve its signature crisp texture. (Image: Pinterest) The hole in medu vada helps it cook evenly and absorb ...