For many of us, lamb is a quintessential dish for springtime. But as we enter this season and the final frigid remnants of winter still haunt us, a rich, braised version of lamb is perfect for ...

Chef Jack Ovens prepares lamb shanks with onion, garlic, cumin, maple syrup and chicken stock, then braises them in the oven.

Let’s face it: fried turkey is so yesterday! If you really want to impress your guests, or that special someone in your life, branch out from the norm and invite an unexpected protein to the table: ...

When I was a kid, my mom often made lamb for holidays instead of turkey. She often roasted her lamb with plenty of garlic, butter, red wine, and rosemary. Here’s a recipe from the D Cookbook for ...

Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

Tender, fall-off-the-bone braised lamb shanks with a citrus gremolata. It's gourmet food from the slow cooker! It's easy to make lamb shanks using this method. Thanks for watching! Don't forget to ...

It’s a busy week for spring holidays! Thursday kicked off Passover, Easter is this Sunday and there’s Portland Holi festival this weekend to drench you in the colors of the season. It’s not every year ...

A traditional Passover Seder plate includes a shank bone, which symbolizes the sacrifice of the Paschal lamb before the Exodus from Egypt. While it's appropriate to serve lamb for Passover, ...