Glen walks through a quick vegan lentil curry made from pantry staples and basic spices. He toasts cumin, coriander and ...

Seasoned with mild spices, this Green Lentil Curry by Priya Lakshminarayan is well balanced in terms of flavors and is very easy to make. Avoid overcooking the lentils; they should hold their shape.

Don’t underestimate the lentil. These tiny pebblelike legumes may be a tad frumpy in appearance, but any perceived drabness or lumpiness shouldn’t deter you from eating them. Lentils are rich in plant ...