The year: 52 B.C. The scene: The Battle of Gergovia, in modern-day Auvergne, France, between the Romans, led by Julius Caesar, and the Gallic people, led by Vercingetorix. The day before the battle, ...

One of France's best-known dishes, there's more to coq au vin than just dumping some wine onto some chicken and cooking it. There are a few different chemical processes going on that transform the ...

Chef Jack Ovens shows how to make Coq au Vin the traditional way and explains its origins in rural Burgundy. He demonstrates ...

Coq au vin is the perfect dish for an impressive and romantic Valentine’s Day dinner in, especially when paired with the perfect wine. Photo credit: The La Crema team The right food and wine pairings ...

Learn how to make Coq au Vin from scratch with French chef Alexia Duchêne. From marinating chicken overnight in red wine to ...

WHEN I WAS growing up in Southern California on a steady diet of Caesar salads and backyard-grilled steak, French cuisine—let alone regional variations therein—truly was a foreign concept. My first ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. In ...

Coq au vin is one of those dishes that reveals as much about a cook's philosophy as it does about technique. A cornerstone of classic French cooking, it was a dish we were formally evaluated on when I ...

Coq au vin is one of those beloved dishes that used to show up regularly on menus but seems to have fallen from favor. Like beef bourguignon, it's a dish that helped define the 1960s, when Julia Child ...

In this space, I bring you recipes for food stories from the globe’s most cookin-est DJs, paired with carefully selected music for culinary enhancement. You may not be a professional cook, but you do ...