Add Yahoo as a preferred source to see more of our stories on Google. This extra carrot-y, not-too-sweet carrot cake is loaded with carrots and toasted nuts and slathered with orange cream cheese ...

Line a quarter sheet (8 1/2″ x 12″) baking pan with parchment paper. Put all of the cream cheese ingredients into a high-speed blender and process until very smooth. This will take several minutes and ...

Add Yahoo as a preferred source to see more of our stories on Google. Regardless if you're a fan of its moist, spiced flavor that makes it a standout against standards like vanilla and chocolate, or ...

Warm spices bloom in the oven as the batter rises — cinnamon, ginger, and nutmeg weaving through finely grated carrots. The cake bakes quickly, forming a thin, pliable sponge that’s rolled while still ...

A warmly spiced carrot cake made with pecans and applesauce, layered and finished with a smooth cream-cheese frosting.Carrot cakeIngredients:1 cup pecan nuts chopped1 1/2 cups brown sugar1/2 cup white ...

Carrot cake is a delicious dessert that combines warm spices with moist cake and creamy frosting. There are many variations on the classic recipe, but most include grated carrots, brown sugar, ...

I think I made the first version of this carrot cake back when I was pastry sous chef at Gilt, the now long-ago shuttered restaurant inside New York’s Palace Hotel. My pastry boss at the time, David ...

It’s the holiday season and there’s nothing that brings up more memories of holidays past than a good dessert. Food Network host Valerie Bertinelli recently posted on social media one of her favorite ...

Dense, moist and homey, carrot cake is the quintessential American classic. It evolved from a time when sugar was expensive, so root vegetables like carrots, parsnips and beets sweetened the batter.

What’s better than carrot cake? Adding pumpkin to the mix, too! This recipe makes 12 servings, perfect for hosting or prepping dessert for the week in advance. Carrots are high in vitamin A, which can ...