Instead of coating baked chicken in plain breadcrumbs before baking, add this ingredient for more fiber and flavor.

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies.

This orzo bake pairs browned chicken and mushrooms with creamy orzo, finished with toasted potato chips and crispy herbs.

View the print-ready version of this recipe. It’s football season and what appetizer is better with game-day then crispy baked chicken wings?! Seriously, these little guys are the bomb.com! They’re ...

Christopher Testani for The New York Times. Food Stylist: Spencer Richards. Christopher Testani for The New York Times. Food Stylist: Spencer Richards.

Chicken thighs, smoky bacon, sweet apples, and caramelized cabbage share a sheet pan in this very persuasive argument for ...

The hardest part of making chicken wings is getting crispy skin without dropping them into a pot of hot, bubbling oil. Sure, you could pull out the air fryer, but if you’re feeding a crowd, you will ...

This juicy, crispy, vaguely-tastes-like-Thanksgiving fried chicken makes an exciting stand-in for the usual turkey. The recipe takes every step to maximize moisture and flavor, so no dry poultry ...