Look for beef cuts with “loin” or “round” in the name, as these are usually leaner options. Ground beef labeled as 93% lean or higher meets the USDA standard for lean beef. Preparation methods can ...
Your beef steer is ready to harvest and the date to bring him to the butcher is set. It feels like the hard work should be done. Then, the butcher hands you a cutting instruction sheet and you feel ...
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